Sunday, April 08, 2012

The Colors and Flavors of Easter

Happy Easter, Everyone!  I hope you had the kind of weather we had here in Minneapolis: beautiful.  The sidewalk in front of Broder's sprouted these Adirondack chairs.

Along my walk to a local restaurant to meet Mom and the siblings and sis-in-law for brunch, these tulips were in bloom.

David and I take pictures of food.  It's just what we do.

The five of us polished off these platters at Edina Grill: Strawberry Waffles with Whipped Cream, Spinach Tomato Quiche with Greens, Braised Beef Benedict with Smoked Gouda Hash, Chardonnay Poached Salmon with Aspargus and Dijon Dill Cream.  There were mini cupcakes for dessert, and Mimosas or Bloody Marys (or both) to drink.
And then I had to go home and relax before posting some cards to a Moxie Fab Challenge.

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